1: Master the Cut Properly slice potatoes for even cooking and crispy edges.

2: Soak and Dry Soaking removes excess starch, while drying ensures a crunchy exterior.

3: Preheat the Pan A hot pan promotes caramelization and a delicious crunch.

4: Use High Heat Roast at a high temperature for crispy perfection every time.

5: Don't Crowd the Pan Leave space between potatoes for optimal browning and texture.

6: Flavor Up Season generously with salt, pepper, and herbs for extra taste.

7: Flip for Even Cooking Rotate potatoes halfway through cooking for uniform browning.

8: Try Different Varieties Experiment with sweet potatoes, fingerlings, or Yukon Gold for variety.

9: Serve Hot Enjoy your perfectly roasted potatoes straight from the oven.

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