1: "Start with the right type of potato for the best texture and flavor."

2: "Cut your potatoes into evenly sized pieces for even cooking."

3: "Coat potatoes in olive oil to ensure a crisp exterior."

4: "Season liberally with salt and pepper for the perfect savory combination."

5: "Add fresh herbs like rosemary or thyme for an extra burst of flavor."

6: "Roast at a high temperature to achieve that crispy golden brown exterior."

7: "Flip potatoes halfway through cooking for even crispiness on all sides."

8: "Use a baking sheet with plenty of space between potatoes for optimal air circulation."

9: "Serve hot and enjoy the ultimate crispy roasted potatoes!"

Like  Share  Subscribe