Savor the Flavor with Wegmans Meatball Recipe

Are you in the mood for a comforting and hearty meal that will leave you feeling satisfied and content? Look no further than Wegmans Meatball Recipe! These homemade meatballs are packed with flavor and are sure to become a family favorite. In this article, we’ll take a deep dive into the world of Wegmans Meatball Recipe, exploring its ingredients, cooking instructions, and why it’s a must-try for any meatball enthusiast.

What Makes Wegmans Meatball Recipe Special?

Wegmans Meatball Recipe stands out for its delicious blend of ingredients and its versatility. Whether you’re serving them as a classic Italian dish with pasta and marinara sauce or enjoying them as a tasty appetizer, these meatballs are sure to impress. They are tender, juicy, and bursting with flavor, making them perfect for any occasion.

Ingredients You’ll Need:

To make Wegmans Meatball Recipe, you’ll need the following ingredients:

  • Ground beef and/or pork
  • Breadcrumbs
  • Eggs
  • Parmesan cheese
  • Garlic
  • Onion
  • Fresh parsley
  • Salt and pepper
  • Olive oil

Cooking Instructions:

Now, let’s walk through the process of making Wegmans Meatball Recipe:

  1. Preparation: Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef and/or pork with breadcrumbs, beaten eggs, grated Parmesan cheese, minced garlic, finely chopped onion, chopped fresh parsley, salt, and pepper. Use your hands to mix everything together until well combined.
  2. Forming the Meatballs: Once the mixture is well combined, use your hands to roll it into meatballs of your desired size. Place the meatballs on a baking sheet lined with parchment paper, making sure to leave some space between each one.
  3. Baking: Drizzle the meatballs with olive oil to help them brown and crisp up in the oven. Transfer the baking sheet to the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
  4. Serving: Once the meatballs are done baking, remove them from the oven and let them cool slightly before serving. You can enjoy them on their own as an appetizer, or serve them with your favorite pasta and marinara sauce for a classic Italian meal.

Why Choose Wegmans Meatball Recipe?

What sets Wegmans Meatball Recipe apart from other meatball recipes? It’s all about the quality of ingredients and the homemade touch. Using a blend of ground beef and pork adds richness and depth of flavor to the meatballs, while the combination of garlic, onion, and Parmesan cheese adds savory goodness. Plus, baking the meatballs in the oven ensures that they cook evenly and retain their juiciness.

Health Benefits:

While meatballs may not always be associated with healthiness, Wegmans Meatball Recipe can be made with lean ground beef or turkey to reduce the fat content. Additionally, the use of whole wheat breadcrumbs and fresh herbs adds fiber and nutrients to the dish. Enjoying these meatballs in moderation as part of a balanced diet can be a delicious and nutritious choice.


In conclusion, Wegmans Meatball Recipe is a delicious and versatile dish that is sure to please any palate. Whether you’re serving them as a main course or as a tasty appetizer, these meatballs are sure to be a hit. With their flavorful blend of ingredients and homemade touch, Wegmans Meatball Recipe is a must-try for any meatball lover.

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Can I use different types of meat in Wegmans Meatball Recipe?

Absolutely! You can customize the recipe by using a combination of ground beef, pork, veal, or turkey, depending on your preference. Experiment with different meats to find the flavor and texture you like best.

Can I freeze Wegmans Meatballs?

Yes, you can freeze Wegmans Meatballs for later use. Once they are cooked and cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven or microwave before serving.

Can I make Wegmans Meatball Recipe gluten-free?

Yes, you can make Wegmans Meatball Recipe gluten-free by using gluten-free breadcrumbs or almond flour in place of traditional breadcrumbs. Additionally, be sure to check that all other ingredients are gluten-free, including the Parmesan cheese and any seasoning blends you use.

Can I use dried herbs instead of fresh in Wegmans Meatball Recipe?

While fresh herbs provide the best flavor, you can certainly use dried herbs if that’s what you have on hand. Just keep in mind that dried herbs are more potent than fresh, so you’ll want to use about half the amount called for in the recipe.

Can I pan-fry the meatballs instead of baking them?

Yes, you can pan-fry the meatballs in a skillet on the stovetop if you prefer. Simply heat some olive oil in a skillet over medium heat, add the meatballs, and cook them until they are browned on all sides and cooked through, about 10-12 minutes. Be sure to turn them occasionally to ensure even cooking.